Recipe of Malai ki sabzi

Winifred Johnson   21/09/2020 00:08

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 422
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 103 calories
  • Malai ki sabzi
    Malai ki sabzi

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai ki sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    If you are foraging through the fridge and see there are no eggs or paneer, don't worry. Try this simple Malai ki Sabzi recipe and enjoy it with toast or. Ingredients used: malai, onion, tomato, eliachi, javitri, corriander, salt, red chilli powder, dhaniya powder, garam masala, turmeric powder, jeera.

    Malai ki sabzi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Malai ki sabzi is something that I have loved my whole life. They are nice and they look fantastic.

    Recipe of Malai ki sabzi

    To get started with this recipe, we must prepare a few components. You can cook malai ki sabzi using 12 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Malai ki sabzi:

    1. Take 1 cup fresh malai
    2. Get 1 cup finely chopped onion
    3. Take 2 Finely chopped tomatoes
    4. Get 2 green chilles
    5. Make ready 1 1/2 tbsp Butter
    6. Take 1 tsp jeera/cumin seeds
    7. Prepare 1/2 cup dry fruits (Chopped cashew and raisins)
    8. Take 1/4 tsp turmeric powder
    9. Take 1/4 tsp kashmiri red chilli powder
    10. Make ready 1 tsp Dhaniya (coriander)powder
    11. Take to taste Salt
    12. Take 1 tsp KITCHEN king masala

    Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Khatti Mooli ki Sabzi is a tart flavor of radish. Cooking in mustard oil make it more scrumptious. Add in you menu and get benefits of radish.


    Instructions

    Instructions to make Malai ki sabzi:

    1. Heat butter
    2. Add jeera let it crackel
    3. Add chillies,onion, tomatoes
    4. Add salt and Turmeric cook it.
    5. Add Kasmiri chilli powder,daniya powder,kitchen king masalacook it.
    6. Add all dry fruits and add fresh creme
    7. Mix it well
    8. Our amazing veg MALAI KI SABZI IS READY TO SERVE
    9. I hv seved it with laccha PARATHA.
    10. Garnish and serve it

    Whip up something quick and serve it with rotis, parathas or puris, for lunch or dinner - and get so many. malai Do Pyaaza malai pyaaz ki special sabzi cream onion. From the authentic land of Rajasthan, we share with you a secret recipe.rajasthani PYaaz ki Sabzi is a mouthwatering and easy . Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. This aloo baingan sabzi is very easy and quick to make. Gatte ki sabzi-Steamed gram flour dumplings cooked in a flavourful delicious yoghurt curry a specialty curry Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan.

    As simple as that Recipe of Malai ki sabzi

    So that’s going to wrap it up with this special food malai ki sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close