Guide to Make Baby Potatoes Sabzi

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, baby potatoes sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chilke wale aaloo ki sabzi An easy way to cook at home.step by step process. For more recipe please subscribe this channel "Foodie Weekend". I make this dry baby potato peas sabzi - known as Sukha aloo matar often.

Baby Potatoes Sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baby Potatoes Sabzi is something that I have loved my whole life.

Guide to Make Baby Potatoes Sabzi

To get started with this particular recipe, we must prepare a few ingredients. You can have baby potatoes sabzi using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baby Potatoes Sabzi:

1. Prepare 300 gms Baby Potatoes
2. Take 1 tsp ginger garlic paste
3. Make ready 1 pinch asafoetida
4. Take to taste Salt
5. Prepare 2 tbsp oil
6. Make ready 1 tbsp Red chilli powder
7. Take 1 tbsp coriander powder
8. Prepare 1/2 tsp turmeric powder
9. Make ready 1 tbsp Kasoori methi
10. Prepare 1 tbsp Besan

Goda masala, a special and aromatic blend from For more similar recipes try the following Potato Stir Fry Recipe Aloo Gobi Methi Sabzi Aloo Matar Curry. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. So simply put together, potato sabzi with gravy, Gujarati style.

Instructions

Steps to make Baby Potatoes Sabzi:

1. Boil the potatoes in the pan not in the cooker.
2. Peel the skin of the potatoes.
3. Heat the pan with oil. Add asfoitida, turmeric powder
4. Add Potatoes, red chilli powder, coriander powder and salt. Mix it well.
5. Add Kasoori methi and besan.
6. Mix it well and cook it on low flame for another 5 minutes. It's ready to serve with Roti or Fulka.

As you know that Gujarati cuisine is famous for its spicy, sweet and sour taste. Potatoes are a staple food in every Gujarati home and many other regional homes of India and this Serve Batata nu Shaak / Aloo Tamatar Sabzi along with Methi Thepla or Puri, Kadhi, Desi Chana, and. add potatoes. and okra. mix well. wow that is nice. i do make bhindi sabzi with aloo but never used the masala like this. the pulao on side is looking yummy too, do u have recipe of the pulao on side. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.

As simple as that Recipe of Baby Potatoes Sabzi

So that’s going to wrap it up for this special food baby potatoes sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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