Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sprouted fenugreek -raisin sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sprouted Fenugreek -raisin sabzi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sprouted Fenugreek -raisin sabzi is something that I’ve loved my whole life.
Easiest Way to Make Sprouted Fenugreek -raisin sabzi
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Take 1 cup Sprouted Fenugreek
- Prepare 10-15 raisin
- Make ready 2 tbsp curd
- Take Masala
- Take 1/4 tbsp Haldi,
- Make ready 1/2 tsp chilli powder,
- Prepare 1/2tsp Coriander powder
- Make ready 1 tbsp oil
- Prepare as needed Add slight water
Instructions
Steps to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
As simple as that Easiest Way to Make Sprouted Fenugreek -raisin sabzi
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