Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sprouted fenugreek -raisin sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprouted Fenugreek -raisin sabzi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sprouted Fenugreek -raisin sabzi is something that I have loved my entire life.
Easiest Way to Make Sprouted Fenugreek -raisin sabzi
To begin with this particular recipe, we must prepare a few components. You can have sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Make ready 1 cup Sprouted Fenugreek
- Take 10-15 raisin
- Take 2 tbsp curd
- Make ready Masala
- Prepare 1/4 tbsp Haldi,
- Take 1/2 tsp chilli powder,
- Take 1/2tsp Coriander powder
- Prepare 1 tbsp oil
- Take as needed Add slight water
Instructions
Steps to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
As simple as that Recipe of Sprouted Fenugreek -raisin sabzi
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