Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, dill-moong daal sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dill-Moong daal sabzi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dill-Moong daal sabzi is something that I’ve loved my whole life. They are nice and they look fantastic.
Dill leaves is cooked along with grated. Suva Moong Daal- Yellow lentils cooked with dill leaves - An easy and simple everyday daal. Moong daal is the healthiest among all the lentil variety or can say the easiest daal to digest.
How to Prepare Dill-Moong daal sabzi
To get started with this recipe, we have to prepare a few components. You can have dill-moong daal sabzi using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dill-Moong daal sabzi:
- Take 500 gms Dill leaves
- Take 1 small bowl Moong daal (without husk) Soaked
- Make ready 1 tsp Garlic crushed
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready to taste Salt
- Prepare 1 pinch Asafoetida
- Take 1 tbsp Oil
After reading all the reviews here I tried making this with different proportions. Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes. Serve hot with chapatis or rotis. CHEF: ARIF DAWOOD 's recipes are new,healthy with innovative ideas as he worked around the.
Instructions
Instructions to make Dill-Moong daal sabzi:
- Take oil in a pan. Add oil. Once the oil is hot add crushed garlic, asafoetida and turmeric.
- Add moong daal, red chilli powder and salt. No need to add extra water.
- Add dill leaves and cover the pan. Cook it on low flame for another 10 minutes. Mix it properly. Don't overcook it. It's ready to eat. Serve with Roti.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be. Yellow moong dal is one of the leading lentils of India having a mild yellow color.
As simple as that Simple Way to Make Dill-Moong daal sabzi
So that’s going to wrap this up for this special food dill-moong daal sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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