Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana sabzi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana sabzi is something that I’ve loved my entire life.
How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Heat a pan for making the sabzi. Add black mustard seeds, cumin seeds.
To get started with this particular recipe, we must prepare a few components. You can cook banana sabzi using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Banana sabzi / Paka Kela Nu Shaak recipe is a Gujarati Jain dish that is made from ripe bananas. Banana Pepper Sabzi is a deliciously sweet and spicy dish, takes only a few minutes to prepare. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. It is very easy to make and is perfect for your Lunch Box.
Instructions
Banana Sabzi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. This main dish recipe is cooked using unripe bananas, gram flour or besan, curry leaves. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a.
So that is going to wrap this up with this exceptional food banana sabzi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page