Recipe of Aloo baingan sabzi(potato, eggplant vegetable)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo baingan sabzi(potato, eggplant vegetable). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when.

Aloo baingan sabzi(potato, eggplant vegetable) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Aloo baingan sabzi(potato, eggplant vegetable) is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Prepare Aloo baingan sabzi(potato, eggplant vegetable)

To get started with this recipe, we must first prepare a few components. You can cook aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):

1. Make ready 3 medium sized egg plants(baingan)
2. Make ready 3 small potatoes (aloo)
3. Make ready 1 small onion chopped
4. Prepare 1 medium tomato chopped
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1 tsp red chilli powder
7. Take 1 tsp coriander powder
8. Prepare 1/2 tsp garam masala
9. Prepare 1/2 tsp mustard seeds
10. Get 1/2 tsp cumin seeds
11. Take Few Curry leaves
12. Get to taste salt according
13. Take 1 1/2 tbsp oil
14. Prepare 1/4 cup water
15. Take handful chopped coriander leaves

Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Raw eggplant can have a bitter taste, but once it's cooked it becomes soft and tender, with a rich, complex flavour. Due to it's flavour, texture and bulk, eggplant.

Instructions

Steps to make Aloo baingan sabzi(potato, eggplant vegetable):

1. Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl.
2. Chop onion, tomato, and keep curry leaves ready.
3. Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes.
4. Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame.
5. When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves.

This Aloo Baingan is a fairly simple recipe, and one that doesn't require too much prep work in advance. I like to serve this with some Dal And especially today, when I cooked this Aloo Baingan for dinner after a long chat on the phone with a very close friend who I actually learnt it from years ago. Aloo (potato) and baingan (eggplant) are the main vegetables in this dish. Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide. How to make Aloo Baingan in Instant Pot?

As simple as that Steps to Prepare Aloo baingan sabzi(potato, eggplant vegetable)

So that is going to wrap it up for this special food aloo baingan sabzi(potato, eggplant vegetable) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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