Guide to Make Kachche Kele Ki Sabzi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kachche kele ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kachche Kele Ki Sabzi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kachche Kele Ki Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

Learn How to make Raw Banana Sabzi (Kache Kele ki Sabzi) - A very delicious dry side dish prepared with raw bananas (kacha kela) and a tasty mix of spices. Kacche Kele ki Sabzi raw banana gravy curry raw banana recipe #vegdaalgosht #halwakabab #prawnstick #rohufishcurry #rotikesamose #kharvasrecipe. Kachche kele ki sabzi😋raw banana curry recipe quick and easy कच्चे केले की सब्जी 🤤 kele ki sabji, kele ki sabzi, kache kele ki sabzi, kacche kele ki sabzi.

Recipe of Kachche Kele Ki Sabzi

To get started with this recipe, we have to first prepare a few ingredients. You can have kachche kele ki sabzi using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kachche Kele Ki Sabzi:

1. Prepare 3 raw bananas, peeled & cut into thin roundals
2. Get 4 tbsp mustard oil
3. Make ready 1 tsp garlic paste
4. Make ready 1/2 tsp ginger paste
5. Take 2 tbsp onion paste
6. Take 1/2 tsp haldi powder
7. Make ready 1 tsp red chilli powder
8. Make ready 2 tsp dhaniya powder
9. Take 1/4 tsp methi dana
10. Get as per taste Salt

Bareda kai ajadina or Kachche kele ki sabzi. If I asked you what comes to mind when I say "banana", I guess most of Making south-Indian style kacche kele ki sabzi involves tempering cooked plantains with coconut oil, curry leaves, and simmering it in a mixture of coconut and Kundapur masala powder. You can make Kacche Kele Ki Sabzi for the occasions like Navratri or Diwali when onion and garlic are not used in the cooking. It is a simple dry preparation of raw banana and the best part is, it is gluten free too.

Instructions

Instructions to make Kachche Kele Ki Sabzi:

1. Take a wok, add oil, heat it.
2. Lower the flame now, add methi dana, let it splutter.
3. Add ginger garlic paste, add lil water, sauté it for a while.
4. Now add onion paste, add lil water again, stir fry it for a while.
5. Lower the flame now, cover it with the lid, cook it until brown.
6. Mix all powdered masala with lil water, mix it well. Add in to the masala, also add salt, stir fry it at high flame till oil separates.
7. Add banana pcs, stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it until banana becomes tender.
9. In case banana doesn’t become tender, add lil water & again cook it covered at low flame.
10. Open the lid now, stir fry it till completely dry.
11. Switch off the flame now, take out in a serving bowl, garnish it with chopped dhania patta..

Ingredients Kachche kele ki chatpati sabzi. I love raw banana and it's so healthy. I use the peels as well as. Here I combined a dhoka curry with Rajasthani style lipatwa gravy and it's smelling divine. Kachhe Kele Ki Sabzi is a delicious Indian recipe served as a Side-Dish.

As simple as that Guide to Prepare Kachche Kele Ki Sabzi

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