Easiest Way to Prepare Palak ka saag with makki ki roti and mooli ki sabzi

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak ka saag with makki ki roti and mooli ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak ka saag with makki ki roti and mooli ki sabzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Palak ka saag with makki ki roti and mooli ki sabzi is something which I have loved my entire life. They’re nice and they look wonderful.

Sarso ka saag and makki ki roti panajabi style me Rumee ke saath USA me banayen. Indian girl making food videos in USA. #SarsoKaSaag, #MakkiDiRoti. Papad ki Sabzi Recipe Papad ki Sabzi without Onion Vestige Rice Bran Oil Village Food..

Steps to Make Palak ka saag with makki ki roti and mooli ki sabzi

To begin with this particular recipe, we must first prepare a few components. You can cook palak ka saag with makki ki roti and mooli ki sabzi using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak ka saag with makki ki roti and mooli ki sabzi:

1. Prepare 500gm Palak
2. Prepare 200gm Soya(bhaji)
3. Get 1 cup Black urad ki daal
4. Make ready 1/2cup Makki ka aata
5. Take 1/4cup Gehu ka aata
6. Prepare As needed Ghee
7. Get 10-12 Garlic
8. Take 1/4 tsp Hing
9. Prepare as required Salad:mooli, green chilli
10. Make ready as per taste Salt
11. Prepare 1/2 tsp Red chilli powd
12. Make ready 1 Lemon
13. Take For roti
14. Make ready 4-5 cup Makki ka aata
15. Prepare as required Water
16. Take As required Ghee/butter
17. Take Mooli ki sbzi
18. Get 500 gm mooli (with leaves)
19. Get 10-15 Garlic
20. Prepare as per taste Salt
21. Make ready 1/2tsp Red mirch
22. Take 1/4 tsp Haldi
23. Take as required Oil
24. Get 1 pinch Hing

Simple Roasted Chicken, Chicken Biryani, Sarson Ka Saag And Shami Kebab. Maash ki Daal kay Dahi Baray, Meethi Chutney and Watermelon Float. Mooli Palak Sabji is a simple and easy recipe that is delicious and super healthy too given the health benefits of radish and spinach. Open the cooker and add the chopped spinach and cook until the.

Instructions

Instructions to make Palak ka saag with makki ki roti and mooli ki sabzi:

1. Firstly wash and cut palak ar soya. Finely chopped. Pressure cook palak, soya, urad daal add 1cup water. Add salt, turmeric, and whistle2. Cook.
2. Wash and finely chopped Mooli. And pressure cook 2 or 3 whistle.
3. Boiled mooli cool down. Press the mooli with palm and excess extra water removed.
4. Take a kadhai or pan. Heat mustard oil add chopped garlic saute, add hing, add haldi saute 2-3sec. Add boiled mooli, add some salt, red chilli powder saute. And frying 5 min slow flme. Ready to serve.
5. Take 1 bowl add 1/2cup makke ke aata, and genhu ka aata add water and make a batter lumps free liquid consistancy.
6. Relief palak pressure add liquid (of makke ka aata) and stir regular on medium flame.
7. 4-5min stir and saag is so thick consistency. Flame is off.
8. Take tdka pan add ghee heat, add chopped garlic, golden clr, add hing, red chilli powder and pour on to palak saag.
9. Makke ka aata add water and make dough (pura dough 1 br mein tayar and karein)thoda thoda kar tayar karein. 2 roti bnane ke bad fr se 2 roti ka dough tayar karein. Agr sra dough 1 br mein lagalengy to roti sahi s ban nahi pati hai
10. Pani ko laga kar palm ki help se roti bnye. Slowly slowly nahi to tut jti hai. Roti jab ban jye to tawe par daale ar spatula ki hlp s plt de fr slow flme pe senk le. Butter ya ghee lagye.
11. Palak mein tdka lagakar lemon juice dale, ar mooli ki sbzi ar makke ki roti, ke sth serve karein.

How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. Mustard Saag is cooked in almost every home in winter season. The budding stems of the crop are used as greens (saag), cooked in villages almost on daily basis.

As simple as that Simple Way to Make Palak ka saag with makki ki roti and mooli ki sabzi

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