Recipe of Yemeni Style Liver (Kaleji) Fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, yemeni style liver (kaleji) fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yemeni Style Liver (Kaleji) Fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Yemeni Style Liver (Kaleji) Fry is something which I have loved my whole life.

Guide to Make Yemeni Style Liver (Kaleji) Fry

To begin with this particular recipe, we must prepare a few components. You can have yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:

1. Make ready 400 gm Goat Liver
2. Take 2 Tomatoes finely chopped
3. Take 2-3 Green Chillies finely chopped
4. Take 1 Onion large chopped
5. Prepare 1 tsp Salt or to taste
6. Prepare 1 tsp Cumin powder
7. Make ready 1/4 cup Coriander Leaves finely chopped
8. Get 1 tsp Ginger garlic paste
9. Prepare 2-3 tbsp Oil

Instructions

Instructions to make Yemeni Style Liver (Kaleji) Fry:

1. Heat oil and saute the onions.
2. Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
3. Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
4. As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!

As simple as that Recipe of Yemeni Style Liver (Kaleji) Fry

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