How to Prepare Kathal ki Sabzi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kathal ki sabzi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the kitchen for at least an hour, and the mood to put it a little extra into your cooking.

Kathal ki Sabzi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kathal ki Sabzi is something which I have loved my entire life. They are fine and they look fantastic.

Steps to Prepare Kathal ki Sabzi

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kathal ki sabzi using 11 ingredients and 16 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kathal ki Sabzi:

1. Get 250 gm kathal diced
2. Get 4-5 tbsp mustard oil
3. Take 2 tbsp mustard oil for frying
4. Prepare 1 tsp garlic paste
5. Make ready 1/2 tsp ginger paste
6. Prepare 2-3 tbsp onion paste
7. Prepare 1/2 tsp haldi/Turmeric powder
8. Take 1 tsp red chilli powder
9. Prepare 2 tsp dhania(corinader) powder
10. Get 1/2 tsp garam masala powder
11. Make ready To taste Salt

This recipe popular in northern area of India and is made in varios ways. Today i am going to show you make in style i use prepare, If you have never. Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti.

Instructions

Instructions to make Kathal ki Sabzi:

1. Take a wok or pan, add oil, heat it. Fry kathal pcs at high flame till light brown. Keep aside.
2. Take a pressure cooker, add oil, heat it.
3. Add ginger garlic paste, add lil water also, sauté it for a while.
4. Add onion paste, again add lil water, stir fry it for a while.
5. Lower the flame now, cover it with the lid, cook it until brown.
6. Now add haldi, dhania & red chilli powder, add lil water, give a stir.
7. Cook it at low flame till oil separates.
8. Add garam masala powder & salt, give a stir.
9. Add kathal pcs, stir it nicely at high flame.
10. Lower the flame now, cover it with the lid, cook it until oil separates.
11. Remove the lid now, increase the flame, give a stir again.
12. Now add boiled water accordingly so as to keep a lil thin gravy (not runny).
13. Place the lid now, give 3-4 whistles. Lower the flame now, cook it for 15-20 minutes.
14. Switch off the flame now, open the lid after 5 minutes of cooling.
15. Take out in a serving bowl, garnish it with chopped dhania patta.
16. Have it with Roti or Paratha.

Try this easy to make Kathal sabzi for your lunch or dinner. Kathal sabzi- Jack fruit is called Kathal in Hindi. Being a good source of dietary fiber its a particularly good option for vegetarians. The flesh is starchy and fibrous and the seeds are also edible. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.

As simple as that Easiest Way to Prepare Kathal ki Sabzi

So that is going to wrap it up for this exceptional food kathal ki sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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