Recipe of Dahi Tikhari (Dahi Ki Sabzi)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dahi tikhari (dahi ki sabzi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dahi Tikhari (Dahi Ki Sabzi) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dahi Tikhari (Dahi Ki Sabzi) is something which I have loved my whole life.

How to Make Dahi Tikhari (Dahi Ki Sabzi)

To get started with this recipe, we must first prepare a few ingredients. You can cook dahi tikhari (dahi ki sabzi) using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dahi Tikhari (Dahi Ki Sabzi):

1. Get 250 gms thick dahi (without water)
2. Get 2 big sized onions, chopped
3. Get 2 big sized tomatoes, chopped
4. Take 4 tbsp oil
5. Take 2 tbsp garlic red chilli chutney
6. Make ready 1 tsp hing
7. Take 2 tsp jeera
8. Prepare 1 tsp Haldi powder
9. Make ready 4 tsp red chilli powder
10. Make ready 2 tbsp dhaniya powder
11. Take 1 tsp garam masala
12. Prepare 2 tsp ginger chilli paste
13. Prepare 2 tsp green chillies chopped
14. Prepare to taste Salt
15. Make ready some Chopped coriander leaves

Instructions

Steps to make Dahi Tikhari (Dahi Ki Sabzi):

1. First, take dahi, put in a big maslin cloth, tie it tightly to drain it's water, hang it on someplace for at least 1 hour, so excess water drains out from dahi.
2. Take a kadai, heat on a medium flame, add oil, add hing and jeera. Jeera changes colour, add green chillies and chopped onions, saute for 2 minutes, add tomatoes, ginger chilli paste, haldi, red chilli powder, dhaniya powder, garam masala, salt to taste.
3. Mix well all. Saute till oil comes up and leaves sides of kadai, stir well. First turn off gas stove. Now add thick dahi in it.
4. Mix well dahi in oily texture of cooked onions and tomatoes, Add some chopped coriander to garnish. Tomato flower for garnishing.
5. Ready to serve.

As simple as that Recipe of Dahi Tikhari (Dahi Ki Sabzi)

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