Recipe of Alu gobhi ki sabzi

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alu gobhi ki sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Alu gobhi ki sabzi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Alu gobhi ki sabzi is something which I’ve loved my whole life.

आलू गोभी की सब्जी -Aloo Gobhi Ki Sabji -Gobhi Ki Sabji -Aloo Gobhi Ki Dhaba Style Sabzi (Gobi Sabzi). Aloo Gobhi ki sabzi, Aloo Gobhi ki bhujia This is winter season special sabzi. aloo Gobhi gajar matar ki sabzi. very delicious. bachelor's also can make. Tags: How to cook aloo gobi, gobi recipes, aloo recipes, alu recipes, potatoes recipes, cauliflower recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gobhi recipes.

Guide to Make Alu gobhi ki sabzi

To get started with this particular recipe, we have to first prepare a few components. You can have alu gobhi ki sabzi using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Alu gobhi ki sabzi:

1. Take 400 gms cauliflower
2. Make ready 4 medium size potatoes
3. Get 1/3 cup peas
4. Prepare 1 capsicum
5. Prepare 2 tomatoes
6. Take Handful coriander
7. Get 1/3 cup peas
8. Take as required Oil for frying
9. Take Masale
10. Make ready 1 tablespoon red chilli powder
11. Prepare 1 tablespoon dhaniya powder
12. Make ready to taste Salt
13. Prepare 1 tablespoon turmeric powder
14. Take as needed Water for boiling peas

Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices to side with Chapatis or puris. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This sabzi is great also for kids lunch boxes with plain parathas. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household.

Instructions

Instructions to make Alu gobhi ki sabzi:

1. First take one pan add water and put peas for boiling. Drain in one bowl
2. Cut potatoes, capsicumand cauliflower into small dice and
3. Take one frying pan add oil when heatedbfry potatoes and add salt.
4. After potatoes fried drain them in one plate and same done with cauliflower and capsicum
5. Now drain them too in same plate. Add peas also in it.
6. Now drain all oil only 2 tablespoon left add chopped tomatoes and pinch of oil
7. Now mess tomatoes till it become gravy. Than add all masala and than add all fried vegetables also
8. Mix them well. And leave it for 2 to 3. Mins on low flame. Than add coriander for garnishing. Alu gobhi is ready to serve

All you need is to take a deep pan. Heat some oil and add jeera, asafoetida, dry red chilli, ginger and garlic, it adds unique flavour to the Punjabi aloo gobi. This Patta Gobhi ki Sabji is a simple homely recipe of a punjabi style semi-dry potato cabbage curry. This potato cabbage sabzi Goes very well with chapatis and even makes for a good side dish with a dal and rice. The cabbage sabzi along with soft phulkas also makes for a healthy tiffin box lunch.

As simple as that Recipe of Alu gobhi ki sabzi

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