Recipe of Cauliflower and Potato Sabzi (dry)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower and potato sabzi (dry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cauliflower and Potato Sabzi (dry) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower and Potato Sabzi (dry) is something that I’ve loved my entire life.

Simple Way to Make Cauliflower and Potato Sabzi (dry)

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower and potato sabzi (dry) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cauliflower and Potato Sabzi (dry):

1. Get 1 medium sized cauliflower
2. Get 2 medium sized potatoes
3. Take as required Oil
4. Make ready 1 tsp red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Take 1 pinch mustard
7. Take as per taste Salt
8. Make ready 1 medium sized tomato
9. Take 1 pinch asafoetida (hing)

Instructions

Instructions to make Cauliflower and Potato Sabzi (dry):

1. Cut the Cauliflower and Potato in small size. Cut the tomato also the same size
2. Take the pan, add oil. Once the oil is hot add mustard and asafoetida, turmeric
3. Once mustard crackled add cauliflower, potatoes and tomato. Add red chilli powder and salt. Mix it properly.
4. Cover the pan and cook it on low flame for 15 minutes.
5. Once it is ready you can serve with Bhakhari or Roti.

As simple as that Easiest Way to Make Cauliflower and Potato Sabzi (dry)

So that’s going to wrap this up for this exceptional food cauliflower and potato sabzi (dry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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