Guide to Prepare Hare Kaddu ki Sabzi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hare kaddu ki sabzi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hare Kaddu ki Sabzi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hare Kaddu ki Sabzi is something that I have loved my whole life. They’re fine and they look wonderful.

How to Prepare Hare Kaddu ki Sabzi

To get started with this recipe, we must prepare a few ingredients. You can cook hare kaddu ki sabzi using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hare Kaddu ki Sabzi:

1. Get 500 gm hara kaddu (may cook without peeling also)
2. Take 1-2 tbsp mustard oil
3. Make ready Pinch Kasuri methi
4. Take Pinch jeera /cumin seeds
5. Take 3-4 garlic cloves grated
6. Prepare 1 inch ginger grated
7. Make ready to taste Salt
8. Get 2-3 green chilli chopped finely
9. Prepare 1/2 tsp haldi(Turmeric) powder
10. Make ready 1 tsp dhania(coriander) powder

Instructions

Instructions to make Hare Kaddu ki Sabzi:

1. Take a wok, add oil, heat it.
2. Add methi dana & zeera, let it splutter.
3. Now add ginger garlic, saute it till light brown at moderate heat.
4. Add green chilli, stir it. Add washed kaddu, increase the flame, stir fry it for a while.
5. Add salt, haldi powder & dhania powder. Stir fry it for a while.
6. Lower the flame now, cover it with the lid, cook it until tender. Do not stir much.
7. Open the lid now b, increase the flame, stir fry it till kaddu turns light brown.
8. Take out in a serving bowl, garnish it with chopped dhania patta.
9. Have it with paratha or puri.

As simple as that Recipe of Hare Kaddu ki Sabzi

So that is going to wrap it up for this exceptional food hare kaddu ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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