Guide to Prepare Raw Banana Sabzi

Mina Cobb   10/08/2020 10:46

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 886
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 153 calories
  • Raw Banana Sabzi
    Raw Banana Sabzi

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw banana sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Raw Banana Sabzi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Raw Banana Sabzi is something that I’ve loved my whole life.

    Guide to Make Raw Banana Sabzi

    To begin with this recipe, we must prepare a few components. You can have raw banana sabzi using 14 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Raw Banana Sabzi:

    1. Get 4 medium sized raw banana
    2. Prepare 2-3 tbsp curd
    3. Get 1 medium sized onion grated
    4. Prepare 1 medium sized tomato pureed
    5. Prepare 1/2 tsp cumin seeds
    6. Get 1 tsp red chilli powder
    7. Get 1 tsp coriander powder
    8. Take 1 tsp garam masala powder
    9. Make ready 1/2 tsp turmeric powder
    10. Take 1/2 tsp kasuri methi
    11. Take to taste Salt
    12. Prepare 1 tbsp ghee
    13. Take 2 tbsp oil
    14. Prepare Handful Coriander leaves for garnish

    Instructions

    Steps to make Raw Banana Sabzi:

    1. Boil the raw banana in the pressure cooker for about 3-4 whistles.
    2. Cool them. Peel them. Cut into thin slices.
    3. In a pan heat ghee and 1tbs oil, saute the banana for about 3-4 minutes til they turn little crispy.
    4. Remove them in a plate. In the same pan, heat the remaining oil, add cumin seeds. Saute for a minute.
    5. Add the grated onion, saute on medium flame for about 2 minutes. Add the spices and saute for another 2 minutes.
    6. Now add the tomato pureeand kasuri methi. Cook till the mixture leaves the oil
    7. Now add curd and mix immediately to avoid curdling of curd.
    8. Add the banana. Mix everything properly. Cook for another 2 minutes.
    9. Switch off the flame. Transfer to a serving plate. Garnish with freshly chopped coriander leaves and fried banana slices.

    As simple as that Guide to Make Raw Banana Sabzi

    So that is going to wrap this up for this special food raw banana sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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