Recipe of Steamed Gatta Sabzi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed gatta sabzi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Gatta Sabzi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed Gatta Sabzi is something that I have loved my entire life. They are nice and they look wonderful.

Learn to make popular Steamed Besan Gatte Ki Sabzi Recipe Video Rajasthani Adhar Bele Ki Sabji recipe with video instructions. is an authentic and delicately rich curry. Steamed Besan Gatte Ki Sabzi Recipe Video

Recipe of Steamed Gatta Sabzi

To begin with this particular recipe, we must prepare a few components. You can cook steamed gatta sabzi using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Steamed Gatta Sabzi:

1. Get 1 cup besan/gram flour
2. Prepare to taste Salt
3. Get 1/2 tsp Red chilli powder
4. Take 1 tsp Oil
5. Make ready 3-4 spoon Water
6. Take 1/2 tsp Cumin seeds
7. Make ready For gravy
8. Take 2 Onions
9. Make ready 2 Tomatoes
10. Make ready 2 tsp Ginger garlic paste
11. Get to taste Salt
12. Prepare 1/2 tsp red chilli powder
13. Take 1 tsp Coriander powder
14. Get 1 tsp Garam masala
15. Make ready 1/2 tsp Turmeric powder
16. Prepare 1 tsp crushed kasuri methi (dried fenugreek leaves)
17. Prepare 4 Tsp Curd

So Gatta saag is one such sabzi made with flour, yogurt and dry spices. Steamed gram flour dumpling is cooked in mildly spiced yogurt sauce. Its a fantastic side for phulkas and makes me drool for it any. Gatte ki sabzi or besan gatta curry is a specialty of Rajasthani Cuisine and no Rajasthani thali is complete without this dish.

Instructions

Steps to make Steamed Gatta Sabzi:

1. Take a bowl and add besan, salt red chilli powder, cumin seeds and oil and mix well, add a little water and knead a tight dough.
2. Now take some dough and make thin long strips one by one
3. Now in a vessel add water and bring it to boil, add little oil, add the dough strips and steam for 15 minutes.
4. Switch off the gas and let it cool. Take out the steamed strips and cut into round pieces. Keep aside.
5. Now peel and wash onions and cut length wise, chop tomatoes roughly.
6. In a pan add oil and heat it, add chopped onions and cook till golden brown, add ginger garlic paste and chopped tomatoes, add above-mentioned spices and mix well and cook till tomatoes are tender, add water and further cook for 5 minutes
7. Now let the mixture cool and blend it with blender,
8. Again in a pan add little oil and put the puréed paste and cook till the mixture leaves the sides of pan,
9. Add the steamed gattas and cook for 1-2 mints, add water as required for the gravy, further cook till the gravy thickens.
10. Add crushed kasuri methi and serve hot with rice or chapati.

A hearty meal that can be relished with steamed rice or warm rotis. Gatte ki sabzi is the most popular Rajasthani dish. Dal bati churma, gatte ki sabzi, mawa kachori, ghewar are few scrumptious dishes that are very famous in Rajasthan. Gatte ki Subzi is gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Rajasthani Oats Gatte Ki Sabzi is most often had along with millet based rotis or along with steamed Once the water is ready, add the gattas into the water and boil until they comes floating to the top.

As simple as that Steps to Make Steamed Gatta Sabzi

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