Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauki ki sabzi🥒🥬🥒. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. alternative and can be used for both the meals. lauki ki sabji recipe is one such alternative for me and i make it very frequently. the texture and consistency are very similar to any south indian based sambar and hence tastes great when served with any rice options. but primarily an ideal curry to be served. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe.
Lauki ki sabzi🥒🥬🥒 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lauki ki sabzi🥒🥬🥒 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lauki ki sabzi🥒🥬🥒 using 13 ingredients and 16 steps. Here is how you cook that.
Ingredients
Find the complete instructions on Bawarchi. finely chopped coriander leaves (to garnish). How to Make Lauki Ki Sabzi. Lightly heat oil in a pressure cooker. Saute the onions, ginger and green chillies on a low flame till golden.
Instructions
Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. Along with all these recipes, lauki sabzi is also regular at my home. Lauki or dudhi has many health benefits and you should include that in your diet. How to make Bottle-gourd Sabzi: Peel the lauki and cut into small cubes.
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