Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arabic qatayef(atayef). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy. Cream stuffed Arabic pancakes or Qatayef Asafiri.
Arabic qatayef(atayef) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Arabic qatayef(atayef) is something that I have loved my whole life.
Simple Way to Make Arabic qatayef(atayef)
To begin with this recipe, we must prepare a few components. You can cook arabic qatayef(atayef) using 27 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Arabic qatayef(atayef):
Take For qatayef pancakes
Make ready 1 cup all purpose flour
Take 1/2 cup semolina (soiji/ rava)
Make ready 2 tbsp sugar
Get 2 tbsp milk Powder
Take 1 tsp baking powder
Make ready 1/4 tsp yeast or baking soda
Take 2 cups warm water
Take For filling
Prepare 1 tbsp custard powder
Make ready 1 tbsp corn starch
Prepare 2 tbsp sugar
Take 1 cup milk
Take Another filling
Take Chopped walnuts
Prepare 1 tsp powder sugar
Make ready 1/2 tsp rose water (just mix all things together)
Make ready Another filling
Prepare 1/2 cup Thick cream
Get 1/2 cup Hanged cheese or cottage cheese
Get 2 tbsp sugar
Take Just mix all things together and cook it for 2-4 minutes
Make ready For sugar syrup
Take 1 cup sugar
Take 3/4 cup water
Make ready 2 lemon slices
Prepare 1 tsp rose water
Qatayef is the most traditional Ramadan dessert. Habibi 🌸Arabian beautiful song - arabic - اغنية عربية. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan.
Instructions
Instructions to make Arabic qatayef(atayef):
Take All purpose flour,semolina, milk powder, sugar,yeast in a bowl and whisk it well
Now add water in it and make a smooth paste.cover it with plastic wrap and let it sit for 30 minutes.
After 30 minutes it will rise remove plastic wrap and mix it well again.better to blend it in a blender.
Now take 1scoop of better and add in a non stick pan.when bubbles starts remove it from pan and cover with any towel or cloth.make 15 small qateyef with this better.
For filling.take 1cup milk,add custard powder,corn flour and mix it let this mixture to boil.then add sugar in it and cook it untill it becomes thick in consistency.as shown in picture.
Now add custard filling in white side of qatayef and brown side should be out. close it half with the help of fingers.as shown in picture.
Repeat with all.
You can also used whipped cream or hanged cheese along with thick cream.chopped walnuts and pistachios also use for filling…
Make sugar syrup. add 1/2 cup of sugar and 3/4 cup water in pan bring it to boil then add 2 lemon slice and 1tbsp of rose water in it.when it becomes thick in consistency.remove it from flame.
Add sugar syrup on the top while serving…. sprinkle chopped pistachios..
As simple as that Easiest Way to Prepare Arabic qatayef(atayef)
So that is going to wrap it up for this exceptional food arabic qatayef(atayef) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!