How to Make Shahi Turai jhinge or ridge gourd ki sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi turai jhinge or ridge gourd ki sabzi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shahi Turai jhinge or ridge gourd ki sabzi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shahi Turai jhinge or ridge gourd ki sabzi is something that I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Shahi Turai jhinge or ridge gourd ki sabzi

To get started with this particular recipe, we have to prepare a few components. You can cook shahi turai jhinge or ridge gourd ki sabzi using 21 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shahi Turai jhinge or ridge gourd ki sabzi:

1. Get 1/2 kg Turai/Ridge Gourd
2. Make ready 2 Tomato medium sized chopped
3. Make ready 1 Green Chilli chopped
4. Take 1/2 inch Ginger grated
5. Prepare 1/2 Teaspoon Cumin seeds
6. Make ready 1 pinch Asafoetida/Hing
7. Make ready 1 Bay Leaf
8. Prepare 4 Green cardamom
9. Take 5 Black peppercorns
10. Make ready 2 Laung/cloves
11. Take 1/2 Teaspoon red chilli powder
12. Prepare 1 teaspoon Coriander powder
13. Prepare Teaspoon Cumin Powder
14. Prepare to taste Salt
15. Prepare 1/2 teaspoon Kasuri Methi
16. Prepare 1/4 teaspoon Garam masala
17. Take 2 Cashew
18. Make ready 2 Almonds
19. Get 1 tablespoon Malai or homemade cream
20. Prepare 2-3 tablespoon Milk
21. Take as needed Oil

Instructions

Steps to make Shahi Turai jhinge or ridge gourd ki sabzi:

1. Wash and peel the ridge gourd then cut into pieces (little long pieces).
2. Heat 2 tablespoon oil in a pan. Add ridge gourd pieces and saute it on a medium flame. Cook it until soft and cooked.
3. Meanwhile, heat 1/2 tablespoon oil in another pan.
4. Add cumin seeds, asafoetida bay leaf, green cardamom, cloves, black pepper corns. Saute for few seconds.
5. Then add chopped green chilli and grated ginger. Saute for few seconds.
6. Then add chopped tomato and saute for few seconds. Then add chopped cashews, almonds and little salt. Mix well.
7. Cover and cook until the tomatoes are soft. Let the mixture cool completely. Then grind it to make smooth paste.
8. Now, heat 2 tablespoon oil in a pan. Then add cumin seeds. Let the seeds crackle.
9. Add ground tomato paste and little milk. Mix well and cook on a medium flame.
10. Add red chilli powder, coriander powder, cumin powder, little salt. Crush the kasuri methi between the palms and add to the pan. Mix well.
11. Add garam masala add mix well. Then add sauteed ridge gourd. Add malai/homemade cream and mix well. Cook for couple of minutes or until oil leaves. The switch off the flame.
12. Delicious 'Shahi Turai Ki Sabji' is ready to be served.

As simple as that Steps to Prepare Shahi Turai jhinge or ridge gourd ki sabzi

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