Simple Way to Make Chocolate Dorayaki

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate dorayaki. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Dorayaki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Dorayaki is something which I have loved my whole life.

Simple Way to Make Chocolate Dorayaki

To get started with this recipe, we have to first prepare a few components. You can have chocolate dorayaki using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chocolate Dorayaki:

1. Make ready The dorayaki pancakes:
2. Make ready 2 large Eggs
3. Make ready 80 grams Sugar
4. Take 1 tbsp Honey
5. Get 1 tbsp Mirin
6. Get 100 grams ◎Cake flour
7. Get 20 grams ◎Rice flour
8. Get 20 grams ◎ Unsweetened cocoa powder
9. Take 1/2 tsp ●Baking soda
10. Get 1/2 tbsp ●Water
11. Take 2 tbsp Milk
12. Prepare 1 tiny bit Vegetable oil
13. Make ready 1/3 of the recipe ■Chocolate custard (Use "Koyukki"'s:
14. Take 1 bar - 60 grams Chocolate bar
15. Get 1 tbsp each Cake flour and cornstarch
16. Make ready 1 heaping tablespoon Sugar
17. Take 1 Egg
18. Prepare 200 ml Milk
19. Make ready 1 dash Vanilla essence
20. Prepare 1 Liqueur
21. Make ready 5 grams Butter
22. Make ready Chocolate whipped cream:
23. Prepare 30 grams Chocolate
24. Prepare 100 ml Whipped cream (vegetable based or regular)
25. Get 1 tsp Cacao liqueur

Instructions

Instructions to make Chocolate Dorayaki:

1. Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water.
2. Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy.
3. Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well.
4. Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints)
5. Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
6. Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook.
7. The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake.
8. Cover the cooked pancakes immediately
9. Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate.
10. Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down.
11. Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go.
12. Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake.
13. Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish.

As simple as that How to Make Chocolate Dorayaki

So that is going to wrap this up with this special food chocolate dorayaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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