Guide to Prepare Chole Ki Sabzi

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chole ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chole Ki Sabzi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chole Ki Sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Chole Ki Sabzi

To get started with this recipe, we must prepare a few ingredients. You can cook chole ki sabzi using 21 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chole Ki Sabzi:

1. Make ready 1 cup Kabuli chana, soaked in water overnight for at least 12 hour
2. Prepare 1/2 cup chana dal, washed
3. Make ready to taste Salt
4. Prepare For Masala-
5. Make ready 3 tbsp mustard oil
6. Get 1 Small pc of ginger, chopped finely
7. Take 1 Whole garam masala
8. Prepare 1 bari elaichi
9. Prepare 1 small pc of dalchini
10. Make ready 4-5 laung
11. Prepare 5-6 Kali mirch
12. Make ready 1 tejpatta
13. Get 2 tbsp onion paste
14. Make ready 1 tsp garlic paste
15. Make ready 1/2 tsp ginger paste
16. Prepare 1/2 tsp haldi powder
17. Make ready 1 tsp red chilli powder
18. Get 1 tbsp dhaniya powder
19. Get 1/2 tsp garam masala powder
20. Make ready 2 tbsp fresh tomato puree
21. Make ready to taste Salt

Instructions

Instructions to make Chole Ki Sabzi:

1. Firstly take a pressure cooker, add washed chana, salt & chana dal.
2. Add 4 cups of water, place the lid, give 8-10 whistles at high flame.
3. Remove it from the flame, let it cool down, keep aside. Do not strain.
4. Take a wok, add oil, heat it.
5. Add chopped ginger & whole garam masala, saute it for a while.
6. Add ginger garlic paste now, add lil water also, saute it for a while.
7. Now add onion paste, add lil water, stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it till brown.
9. Add tomato puree & salt, stir fry it till oil separates.
10. Now add haldi powder, dhania powder & red chilli powder, add lil water, stir fry it till oil separates.
11. Add garam masala powder, stir it.
12. Increase the flame, add chole, stir it for a while. Add water if required.
13. This dish doesn't require a runny gravy.
14. Place the lid, give 4-5 whistles.
15. Switch off the flame, allow to cool down.
16. Take out in a serving bowl, garnish it with chopped dhania patta.
17. Have it with paratha or rice.

As simple as that Guide to Prepare Chole Ki Sabzi

So that is going to wrap this up with this special food chole ki sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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