Easiest Way to Prepare Chilli Garlic Potato Sabzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli garlic potato sabzi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Garlic Potato Sabzi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chilli Garlic Potato Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Chilli Garlic Potato Sabzi

To get started with this particular recipe, we must prepare a few components. You can cook chilli garlic potato sabzi using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chilli Garlic Potato Sabzi:

1. Make ready 4 potatoes
2. Prepare 3-4 green chillies
3. Take 7-8 garlic cloves
4. Prepare 2 tbsp chopped coriander
5. Make ready 11/2 tomato
6. Prepare to taste Salt
7. Make ready As per taste Red chilli powder
8. Prepare 1/2 tsp haldi powder
9. Take 2 tbsp oil

Instructions

Steps to make Chilli Garlic Potato Sabzi:

1. Peel the potatoes and wash it nicely and keep the potatoes in water for 5 mins.
2. Grind the chillies and garlic to a coarse paste. Also grind the tomatoes and keep aside.
3. Chop the potatoes into medium pieces.
4. Take a kadai and add 2tbsp oil and add chopped potatoes and saute in high flame for 5 mins. Then add coarsely grinded garlic and chilli paste and saute for a minute.
5. Add tomato puree, red chilli powder, haldi powder and salt and mix well and cover it with a lid and cook on low flame.Keep some water over the lid so potatoes get soft soon.
6. Cook till completely dry. Garnish with finely chopped coriander. Serve hot with chapati.

As simple as that Recipe of Chilli Garlic Potato Sabzi

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