Recipe of Kathiyawadi Sev Tomato sabzi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kathiyawadi sev tomato sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kathiyawadi Sev Tomato sabzi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kathiyawadi Sev Tomato sabzi is something which I have loved my whole life.

Hi Friends presenting you Kathiyawadi Style Gujarati Sev Tomato Sabji Recipe. This dish is a blend of tomatoes and fried chickpea Sev. Welcome to my channel The Joy of Cooking.

Simple Way to Prepare Kathiyawadi Sev Tomato sabzi

To begin with this recipe, we have to prepare a few components. You can cook kathiyawadi sev tomato sabzi using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kathiyawadi Sev Tomato sabzi:

1. Make ready 6 Tomatoes finely chopped
2. Prepare 2 Greenchily finely chopped
3. Get 3 Garlic finely Chopped
4. Make ready 1/2 Tbsp Cumin seeds
5. Take 1 tbsp Red chili powder
6. Get 4 tbsp Oil
7. Get 1 cup water
8. Make ready to taste Salt
9. Take 2 tbsp sugar
10. Take as required Coriander leaves
11. Prepare as needed Sev

Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Sev tamatar ki sabji Sev or In Gujarati, tameta nu shaak or sev tomato sabzi is very popular Gujrati Kathiyawadi style sabzi. Sev tameta nu shak is a famous Kathiyawadi Gujarati recipe. Its a dish one may find in almost every gujarati house.

Instructions

Instructions to make Kathiyawadi Sev Tomato sabzi:

1. First of all finely chopped tomatoes and green chillies.
2. Then take oil in non-stick pan heat on medium flame and add cumin seeds and Greenchily fry well.Then add tomatoes and fry for 2 minutes and cover it for 5 minutes.
3. After that add all spices and salt and sugar and mix it well then last add 1 cup water to make thick gravy. And again cover for 3 minutes
4. Your dish is ready add sev and coriander leaves for garnishing and flavor.

Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Made with some easily available ingredients like tomatoes, green chilies, oil, jaggery powder, turmeric powder, sev. Now add sugar and add water as. Hi Friends presenting you Kathiyawadi Style Gujarati Sev Tomato Sabji Recipe. This dish is a blend of tomatoes and fried chickpea Sev.

As simple as that Recipe of Kathiyawadi Sev Tomato sabzi

So that’s going to wrap it up with this special food kathiyawadi sev tomato sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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