Guide to Make Caramelized Onions on Smoked Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized onions on smoked sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramelized Onions on Smoked Sausage is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Caramelized Onions on Smoked Sausage is something that I have loved my entire life.

Simple Way to Prepare Caramelized Onions on Smoked Sausage

To get started with this recipe, we must prepare a few ingredients. You can have caramelized onions on smoked sausage using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Onions on Smoked Sausage:

1. Prepare 4 sausage buns
2. Prepare 1 pound smoked sausage
3. Get 4 teaspoon yellow prepared mustard
4. Prepare 4 teaspoon dijon mustard
5. Make ready 1-1/2 cup caramelized onions see my recipe divided
6. Take 1/4 cup water
7. Get 2 tablespoons extra virgin olive oil

Instructions

Steps to make Caramelized Onions on Smoked Sausage:

1. Heat the oil add the sausages fry for 15 minutes covered. Add water and steam for 5 minutes covered. Just add water to the hot pan and cover it. Get the buns. Heat the onions.
2. Add yellow prepared mustard to 2 and dijon to the other 2. Cut into half if you like so all can taste both. Also mayonnaise is good believe it or not. Add a bunch of onions on top and serve. I hope you enjoy!!!

As simple as that How to Make Caramelized Onions on Smoked Sausage

So that’s going to wrap it up for this exceptional food caramelized onions on smoked sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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