Simple Way to Make Vietnamese Caramelized Chicken

Estella McGuire   15/06/2020 12:28

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 185
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 125 calories
  • Vietnamese Caramelized Chicken
    Vietnamese Caramelized Chicken

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese caramelized chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Vietnamese Caramelized Chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vietnamese Caramelized Chicken is something that I have loved my entire life.

    Steps to Prepare Vietnamese Caramelized Chicken

    To get started with this recipe, we have to first prepare a few components. You can cook vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Caramelized Chicken:

    1. Prepare Marinade
    2. Get Spring Onions (white part)
    3. Get 1 tbsp Sugar
    4. Make ready Thai chili
    5. Make ready 1 tsp Salt
    6. Prepare 1 tbsp Fish Sauce
    7. Prepare 1 tbsp Sesame oil
    8. Make ready Main ingredient
    9. Prepare pieces Chicken
    10. Make ready Coconut water
    11. Get Honey
    12. Prepare Onion

    Instructions

    Instructions to make Vietnamese Caramelized Chicken:

    1. Chopped white part of the spring onions and thai chili into tiny pieces
    2. Add in sugar, salt, fish sauce and sesame oil. Mix well.
    3. Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
    4. Pan fry the chicken with little oil.
    5. Pour in the coconut water, and let it simmer in high heat.
    6. Add in the sliced onions and let it simmer again for 25 mins.
    7. Add in the Honey. Let it simmer in low heat for another 10-15 mins.
    8. Transfer the cooked chicken in a serving dish and pour the remaining marinade.

    As simple as that Recipe of Vietnamese Caramelized Chicken

    So that is going to wrap it up for this exceptional food vietnamese caramelized chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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