Simple Way to Prepare Aloo Baingan ki Sabzi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo baingan ki sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Baingan ki Sabzi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Aloo Baingan ki Sabzi is something that I’ve loved my entire life.

Easiest Way to Prepare Aloo Baingan ki Sabzi

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo baingan ki sabzi using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aloo Baingan ki Sabzi:

1. Prepare 1/2 kg potatoes
2. Make ready 1/2 kg bringals
3. Prepare 3 Onions Slices
4. Take 8 cloves garlic
5. Take 1 inch ginger piece
6. Take 2 tomatoes
7. Make ready 3 tbspn yogurt
8. Make ready 1/2 cup Oil
9. Prepare 1 tsp Salt (as per taste)
10. Make ready 1 tsp red chilli powder
11. Take 1/2 tsp turmeric powder
12. Take 1/2 tsp black pepper powder
13. Make ready 1 pinch black seeds
14. Take 1 tsp roasted crushed cumin
15. Make ready 1 tbspn roasted crushed coriander
16. Take 1/2 tsp garam masala powder
17. Prepare 1 tsp lemon juice
18. Take 3,4 green chillies
19. Take Fresh coriander leaves chopped
20. Prepare Water as required

Instructions

Steps to make Aloo Baingan ki Sabzi:

1. Wash potatoes and bringals. Peel the skin of potatoes and bringals. Cut them to thin quarter and add them to a bowl filled with water and little salt.
2. Add oil to a hot pan, Add onions and fry till golden brown.
3. In blender add fry onion, tomatoes, green chillies,garlic cloves and ginger purée it.
4. In remaining oil add blended mixture. After that add red chillies powder,turmeric powder,cumin seeds, coriander powder,black seeds,black pepper, salt, garam masala powder and yogurt cook well.
5. Cook until the masala begins to leave the sides of the pan.
6. Drain the water from potatoes and bringals. Add them to the pan. Sauté well for 2 to 3 minutes. Cover and cook on a medium heat for another 2 to 3 minutes.
7. Add water just enough to make a thick gravy. Cook covered on a low to medium flame until the potatoes and bringals are cooked completely.
8. Taste the veggies and add 1 tsp lemon juice, more salt, garam masala if needed. Allow to simmer for 2 to 3 minutes.
9. Add chopped fresh coriander and garnish with whole red pepper.
10. Serve aloo baingan with rice and roti.

As simple as that Recipe of Aloo Baingan ki Sabzi

So that is going to wrap this up with this special food aloo baingan ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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