Simple Way to Prepare Black Eyed Beans dry sabzi with Jowar Roti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black eyed beans dry sabzi with jowar roti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Eyed Beans dry sabzi with Jowar Roti is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Eyed Beans dry sabzi with Jowar Roti is something which I’ve loved my whole life. They are fine and they look wonderful.

Guide to Prepare Black Eyed Beans dry sabzi with Jowar Roti

To get started with this recipe, we must first prepare a few ingredients. You can cook black eyed beans dry sabzi with jowar roti using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Black Eyed Beans dry sabzi with Jowar Roti:

1. Take 1/2 cup black eyed beans/lobiya
2. Take 1/2 Finely chopped onion
3. Get 2 spoon red chilli powder
4. Make ready 1 spoon dry mango powder
5. Get 1 spoon dhaniya powder
6. Take As needed Coriander leaves for garnishing
7. Take to taste Salt
8. Make ready as required Lemon juice
9. Make ready 1/2 tea spoon oil
10. Make ready as per taste Sugar (optional)

Instructions

Instructions to make Black Eyed Beans dry sabzi with Jowar Roti:

1. Boil black eyed beans in a pressure cooker.
2. Then strain the water from that add onion, red chilli powder, dry mango powder, dhaniya powder, salt to taste, coriander leaves, oil and mix it well. Add lemon juice and mix it.
3. Have it with Jawar Roti or any Rotis you prefer.

As simple as that Easiest Way to Make Black Eyed Beans dry sabzi with Jowar Roti

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