Easiest Way to Prepare Vegan Caramelized Onion Quiche

Edna Love   11/11/2020 11:56

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 58
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 134 calories
  • Vegan Caramelized Onion Quiche
    Vegan Caramelized Onion Quiche

    Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Vegan Caramelized Onion Quiche is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Caramelized Onion Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

    Guide to Make Vegan Caramelized Onion Quiche

    To get started with this recipe, we have to prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vegan Caramelized Onion Quiche:

    1. Take Crust:
    2. Take 250 g AP flour
    3. Make ready 3/4 tsp salt
    4. Get 3/4 tsp baking powder
    5. Get 100 ml oil (I used half olive oil, half neutral oil)
    6. Take 100 ml warm tap water
    7. Make ready Quiche filling:
    8. Take 1 package soft tofu (about 300g), drained for 10 min
    9. Make ready 500-700 g onions, sliced
    10. Make ready 1 package smoked tofu, pressed
    11. Take (to taste) salt, soy sauce, black pepper, paprika, turmeric
    12. Prepare (to taste) garlic powder, Italian herbs
    13. Take 2 tbsp nutritional yeast (optional)
    14. Get 1 tbsp sugar (or a bit less)
    15. Make ready 1 tbsp cornstarch mixed in a bit of water
    16. Make ready 1/4 tsp black salt (optional)

    Instructions

    Instructions to make Vegan Caramelized Onion Quiche:

    1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
    2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
    3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
    4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
    5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

    As simple as that Steps to Prepare Vegan Caramelized Onion Quiche

    So that’s going to wrap it up with this special food vegan caramelized onion quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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