Easiest Way to Make Moong dal badi ki sabzi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong dal badi ki sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video, Sharmilee Saxena is teaching the recipe of Mangodi (Moong Badi) ki Sabzi. Below link leads you to my Sabzi recipes. Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices and is perfect to pack in your lunch box.

Moong dal badi ki sabzi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Moong dal badi ki sabzi is something which I have loved my entire life.

Recipe of Moong dal badi ki sabzi

To get started with this recipe, we have to first prepare a few components. You can have moong dal badi ki sabzi using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moong dal badi ki sabzi:

1. Get 1 cup moong daal badi(vadi)
2. Make ready 1 potato
3. Make ready 2-3 tbsp oil
4. Make ready 1 tsp cumin seeds
5. Prepare leaves Few curry
6. Make ready Pinch asafoetida
7. Make ready 1 onion finely chopped
8. Make ready 2 tomatoes
9. Prepare 1 green chilli
10. Get 1/2 inch ginger
11. Get 1/4 tsp Turmeric powder
12. Make ready 1/2 tsp Red chili powder
13. Prepare to taste Salt
14. Prepare 1 tsp Coriander powder
15. Make ready 1/4 tsp Garam masala powder
16. Get Handful coriander leaves chopped

Wash and drain spinach in colander and keep aside. Boil moong dal, in plenty of water, till soft but not mushy. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages.

Instructions

Instructions to make Moong dal badi ki sabzi:

1. First in a pan fry all moong daal badi until slightly change in colour on medium heat.keep aside.
2. In a blender jar add tomatoes, green chillies, ginger and blend them to Puree.
3. Now heat a pan/wok with oil, once oil heated add cumin seeds,hing and curry leaves,stir for few seconds.now add chopped onion and cook until slightly pink.add coriander powder, turmeric powder,red chilli powder, stir well.
4. Add tomato paste and cook until oil comes on the surface.add chopped potatoes and fried daal badi and saute well.
5. Cover the pan and cook on low flame until done.add as required water to adjust the consistency of gravy and cook for few more minutes.in last add fresh coriander leaves and garam masala powder mix well and serve.

To make moong dal methi sabzi, first soak moong dal and then drain the water and cook it in just enough water. Then heat little oil and give a. lauki moong daal ki subzi- Bottle gourd cooked with yellow lentils,fresh herbs and mild spices. Today I made this simple and easy lauki moong daal sabzi with fresh herbs and very little fat. The mild flavors and light on stomach curry is very good for summers. How to make Moong Dal Cheela with paneer filling(Hindi).

As simple as that Guide to Make Moong dal badi ki sabzi

So that is going to wrap it up for this exceptional food moong dal badi ki sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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