Recipe of Mix Vatana Chana Sabzi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mix vatana chana sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mix Vatana Chana Sabzi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mix Vatana Chana Sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Mix Vatana Chana Sabzi

To get started with this recipe, we have to first prepare a few ingredients. You can cook mix vatana chana sabzi using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mix Vatana Chana Sabzi:

1. Make ready 225 gm mixed vatana chana
2. Get 2 big onions
3. Take 3-4 tomatoes
4. Get 1 tsp Jeera/cumin seeds
5. Get 1 tsp coriander seeds
6. Get 7-8 garlic Cloves
7. Get 1/2 inch ginger
8. Take 4-5 black peppercorns
9. Prepare 4 cloves
10. Make ready 2 bay leaves
11. Make ready 1/2 tsp Haldi(Turmeric) powder
12. Make ready 1 tsp Kashmiri chilli powder
13. Take 1/2 tsp Red chilli powder
14. Get 1 tsp garam masala powder
15. Take Handful coriander leaves
16. Prepare to taste Salt
17. Make ready 3 tbsp oil
18. Make ready 2 potatoes

Instructions

Instructions to make Mix Vatana Chana Sabzi:

1. Take 225 gms of mix vatana chana
2. Wash and soak it and keep it overnight. Morning drain the water and wash once and add water and pressure cook it till 5 whistles.
3. In a grinder add roughly chopped onions, tomatoes,ginger, garlic,coriander seeds,cloves, black peppercorns,jeera and make a smooth paste.
4. Chop the potatoes and keep aside.In a kadai take oil and add bay leaves and chopped potatoes and cook till it gets brown spots.
5. Add onion tomato paste,red chilli, kashmiri chilli powder, garam masala, haldi powder and mix well.
6. Let it cook for 5-7 mins. Add salt to taste and boiled vatana chana to it and mix well. Add water as required.You can pressure cook it till 1 whistle or let it cook on kadai only as vatana chana is already boiled. Cook till it thickens slightly. Garnish with chopped coriander. Serve hot with roti.

As simple as that Simple Way to Make Mix Vatana Chana Sabzi

So that is going to wrap this up for this special food mix vatana chana sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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