Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramelized leek. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramelized Leek is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramelized Leek is something which I’ve loved my entire life.
Steps to Make Caramelized Leek
To get started with this recipe, we have to prepare a few components. You can have caramelized leek using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Caramelized Leek:
- Get 1 Leek
- Make ready 1 Oz. Butter
- Make ready 2 Oz. Brown Sugar
- Get To Taste Salt
- Make ready To Taste Black Pepper
Instructions
Instructions to make Caramelized Leek:
- Wash the Leek with plenty of water.
- Mince the Leek and separate 3 ounces.
- Place the Leek along with the Butter in a pan and cook at low heat.
- Add the Brown Sugar.
- Mix and stir while the sugar melts and caramelizes.
- Add Salt and Black Pepper to taste.
- Serve and enjoy. You can keep this in the fridge for a week.
As simple as that Simple Way to Make Caramelized Leek
So that is going to wrap this up with this special food caramelized leek recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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