Guide to Prepare Spicy Besan Sabzi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy besan sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Besan Sabzi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Besan Sabzi is something that I have loved my entire life.

How to Prepare Spicy Besan Sabzi

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy besan sabzi using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy Besan Sabzi:

1. Make ready 1 cup gram flour
2. Make ready 1 finely chopped onion
3. Prepare 4 finely chopped green chilli
4. Take 1 tsp salt red chilli powder
5. Prepare 1/2 tsp turmeric powder coriander powder
6. Get 2 tbsp oil
7. Get as required Some chopped coriander leaf and fenugreek leaf
8. Make ready 4 chopped onion
9. Take 3 chopped tomato
10. Take 1 round chopped potato
11. Make ready 4 chopped green chilli

Instructions

Instructions to make Spicy Besan Sabzi:

1. Mix gram flour 1 chopped onion coriander and fenugreek leaf chopped green chilli 1/2 spn salt and red chilli powder 1 spn oil
2. Make a dough with 2 tbsp water and make it's tikki the-fry it
3. Now heat a cooker put some oil now add onion green chilli saute it now add half salt red chilli powder turmeric and coriander powder mix it add tomato potato give it a whistle and put in low flame for 2 mins. Off the flame after that add fried tikki and cover it.
4. Serve with fulka

As simple as that How to Make Spicy Besan Sabzi

So that’s going to wrap it up for this exceptional food spicy besan sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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