Guide to Prepare Sabudana Bombs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sabudana Bombs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sabudana Bombs is something which I have loved my entire life.

Steps to Prepare Sabudana Bombs

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana bombs using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sabudana Bombs:

1. Make ready 200 grams soaked sabudana
2. Make ready 7 boiled potatoes
3. Make ready 5 green chillies
4. Make ready Handful coriander leaves
5. Make ready 2 tsp zeera
6. Make ready as per taste Salt
7. Prepare 2 tsp sugar
8. Get as required Oil for deep fry
9. Take For stuffing-
10. Prepare 1 cup hung curd
11. Get 1 tsp red chilli powder
12. Take 1 tsp zeera powder
13. Take 1 tsp chat masala
14. Take As per taste Salt

Instructions

Steps to make Sabudana Bombs:

1. Add mashed boiled potato, soaked sabudana, jeera, finely chopped coriander and chilles, sugar, salt and mix it.
2. For stuffing- Add jeera powder, salt, red chilli powder to hung curd and mix it.
3. Make balls of sabudana and potato mixer and stuff 1 tsp of hung curd filling in the ball.
4. Shape the balls and deep fry it.
5. Serve with green chutney or imli chutney and fried green chillies.
6. Enjoy..

As simple as that Easiest Way to Make Sabudana Bombs

So that’s going to wrap this up with this special food sabudana bombs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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