Guide to Prepare Croissant topper chicken pot pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, croissant topper chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Croissant topper chicken pot pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Croissant topper chicken pot pie is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Croissant topper chicken pot pie

To begin with this recipe, we have to prepare a few components. You can have croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Croissant topper chicken pot pie:

1. Prepare 2 chicken breasts, cubed
2. Get 1 croissant tube
3. Get 3 celery chopped
4. Make ready 3 carrots chopped
5. Prepare 1 onion, chopped
6. Make ready 6 mushrooms, chopped
7. Take 1/2 cup frozen peas
8. Make ready 3 cup chicken broth
9. Get 1/4 cup all-purpose flour
10. Make ready 3 tbsp unsalted butter
11. Take 2 tbsp olive oil, extra virgin
12. Prepare 1 tsp garlic powder
13. Prepare salt pepper

Instructions

Instructions to make Croissant topper chicken pot pie:

1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

As simple as that Recipe of Croissant topper chicken pot pie

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