Simple Way to Make Protein Bomb

Owen Allison   11/10/2020 10:31

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 921
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 139 calories
  • Protein Bomb
    Protein Bomb

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, protein bomb. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Protein Bomb is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Protein Bomb is something which I’ve loved my entire life. They are nice and they look wonderful.

    Guide to Make Protein Bomb

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook protein bomb using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Protein Bomb:

    1. Get 1/2 cup Pumpkin seeds
    2. Make ready 1 cup Peanuts
    3. Make ready 1 cup Roasted chana dal
    4. Get 1 cup Makhana
    5. Prepare 1 cup Jaggery (use natural chemical free)
    6. Get 3 Tbsp Ghee

    Instructions

    Steps to make Protein Bomb:

    1. Dry roast pumpkin seeds, peanuts, makhana,roasted chana dal on a low flame until it gets crispy.
    2. In a big bowl add all ingredients excluding ghee.
    3. Make a fine powder in a mixer jar.
    4. Transfer in a big plate and add ghee.You can add cardamom at this stage.(optional)
    5. Make small equal size balls.
    6. Protein bombs are ready to eat!

    As simple as that Steps to Prepare Protein Bomb

    So that’s going to wrap it up for this special food protein bomb recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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