How to Make Caramelized Til Makhana

Isaiah Green   06/10/2020 02:02

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 84
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 196 calories
  • Caramelized Til Makhana
    Caramelized Til Makhana

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramelized til makhana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Caramelized Til Makhana is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Caramelized Til Makhana is something that I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Caramelized Til Makhana

    To begin with this particular recipe, we have to prepare a few components. You can have caramelized til makhana using 4 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Caramelized Til Makhana:

    1. Prepare 1 Cup Makhana or Fox nuts
    2. Get 1/4 cup white sesame seeds or til
    3. Take 1/2 cup brown sugar
    4. Take 2 tbsp water

    Instructions

    Steps to make Caramelized Til Makhana:

    1. 1.Take a pan dry roast makhanas till crunchy.And then dry roast sesame seeds till aroma comes.Now add sugar in a pan and water and cook it till it gets caramelized.
    2. Then switch off the flame.Now add our roasted makhanas and sesame seeds and coat it well with caramelized sugar.After cool down for 10 minutes,separate it one by one.Our crunchy delicious caramelized til makhana is ready to serve.Enjoy.

    As simple as that Recipe of Caramelized Til Makhana

    So that’s going to wrap it up with this special food caramelized til makhana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close