Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amle ki sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn to make delicious Amla Ki Sabzi easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Amla (Indian Gooseberry) is very good for health and has proven positive effects on our health.
Amle ki Sabzi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Amle ki Sabzi is something which I have loved my whole life. They’re fine and they look wonderful.
How to Make Amle ki Sabzi
To begin with this recipe, we have to prepare a few ingredients. You can have amle ki sabzi using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Amle ki Sabzi:
- Take 250 grams Amla
- Make ready 2 tablespoons oil
- Get Half tsp Jeera
- Get Half tsp saunf
- Get As required mustard seeds
- Get few Methi Dana
- Get As per taste turmeric powder
- Make ready As per taste Kashmiri Red Chilli powder
- Get to taste Salt
- Make ready 1/4 cup Gur or Jaggery
- Get handful curry leaves
- Get 2-3 Red Chillies whole
Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. For this dish you don't need too many ingredients, and you can probably find all of them easily in your own pantry. I often make these when I am in hurry or at times when I don't feel. Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households.
Instructions
Instructions to make Amle ki Sabzi:
- Wash Amla well and boil it.
- Now remove the seeds carefully with the help of spoon
- Take one kadai. Add oil,put Mustard seeds, jeera, saunf and red Chilli whole.
- Now add amla into it. Also add Gur and mix gently till the Gur dissolves well. Keep mixing it gently.
- Now sabzi is done you can now take vagara and very little oil and add curry patta. And mix it with sabzi.
- Garnish with coriander leaves and serve with some chappatis. You will relish this sabzi.
Watch the video and read the step-by-step procedure with ima. kele ki sabzi is also very convenient to prepare, because it makes use of common tempering ingredients and spice powders. Banana too is something that is always available in Indian kitchens. Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes Palak ki sabzi actually tastes good if onions are used and palak is also made using tomatoes which shall be.
As simple as that Recipe of Amle ki Sabzi
So that’s going to wrap it up for this special food amle ki sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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