Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelized carrots. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramelized Carrots is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Caramelized Carrots is something which I’ve loved my entire life.
How to Make Caramelized Carrots
To get started with this recipe, we have to first prepare a few components. You can have caramelized carrots using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Caramelized Carrots:
- Get 1/2 c hazelnuts,chopped
- Prepare 3 lbs small carrots, peeled
- Prepare 1 garlic clove, very thinly sliced
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp smoked paprika
- Get 2 T plus 1 tsp olive oil
- Get 1/2 salt1/4 tsp black pepper
- Prepare 1/4 c packed fresh flat-leafed parsley, chopped
Instructions
Instructions to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
As simple as that Steps to Make Caramelized Carrots
So that is going to wrap it up for this exceptional food caramelized carrots recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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