Steps to Prepare Lauki ki sabzi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lauki ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की सब्ज़ी).

Lauki ki sabzi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lauki ki sabzi is something which I’ve loved my entire life.

Recipe of Lauki ki sabzi

To get started with this particular recipe, we have to first prepare a few components. You can have lauki ki sabzi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lauki ki sabzi:

1. Get 1 big bottle gourd
2. Make ready 1 big onion
3. Prepare 1 big tomato
4. Get 2 green chillies
5. Take 1 tbp red chilli powder
6. Make ready 1/2 tbp turmeric
7. Prepare 1/2 Salt or as required
8. Take 1/2 tbp cumin
9. Take 1/2 cup Oil
10. Take 1 cup Water or as required

Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. Lauki or bottle gourd is a blend and tasteless vegetable that is the reason this lauki tamatar ki sabzi is a bit spicy and taste. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki. Laucki is also known as Bottle gourd.

Instructions

Steps to make Lauki ki sabzi:

1. In a heating pot add oil, cumin and sliced onion.
2. Cook until onion is soft and add tomato, chopped green chillies and all the spices.
3. Bhounify for 5 mins and add bottle gourd cut in small cubes and 1 cup water or as required.
4. Let it cook until bottle gourd softens and water dries out.
5. Garnish with coriander and serve.

This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the ingredients At this point, turn off heat. Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.

As simple as that Steps to Make Lauki ki sabzi

So that is going to wrap this up for this special food lauki ki sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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