Steps to Prepare Mooli ki sabzi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mooli ki sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mooli ki sabzi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mooli ki sabzi is something which I have loved my entire life. They are nice and they look wonderful.

Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.

Simple Way to Make Mooli ki sabzi

To begin with this particular recipe, we must prepare a few ingredients. You can have mooli ki sabzi using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mooli ki sabzi:

1. Take 1 Radish(mooli)
2. Take 1 cup chopped radish leaves
3. Prepare 2 tbsp oil
4. Take 1/2 tsp cumin seeds
5. Make ready 1/2 tsp mustard seeds
6. Take pinch hing/asafoetida
7. Prepare 2 whole red dry chillies
8. Make ready 2 tomato puree (medium sized)
9. Take 1 tbsp green chilli garlic paste
10. Make ready 1/2 tsp red chilli powder
11. Prepare 1 tsp coriander powder
12. Take to taste salt
13. Make ready handful chopped fresh coriander leaves

People prefer to have mooli raw in a. Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets. Mooli Ki Sabzi is a delicious dish with few calories.

Instructions

Steps to make Mooli ki sabzi:

1. First peel and chop the radish into small pieces also wash and chop it's leaves.
2. Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds.
3. Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix.
4. Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala.
5. Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat.
6. Mooli ki sabzi is ready,serve with roti or chapati.

Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the. How to Make Plain Mooli Ki Sabzi.

As simple as that Recipe of Mooli ki sabzi

So that is going to wrap it up for this exceptional food mooli ki sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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