Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized makhanas (मखाना). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramelized Makhanas (मखाना) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Caramelized Makhanas (मखाना) is something that I have loved my entire life. They are fine and they look fantastic.
Steps to Prepare Caramelized Makhanas (मखाना)
To get started with this particular recipe, we must prepare a few components. You can cook caramelized makhanas (मखाना) using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caramelized Makhanas (मखाना):
- Prepare 1 cup Roasted makhanas
- Make ready 1 tsp Ghee
- Prepare 1/2 cup Jaggery (Gud) -
- Prepare 2 tbsp Sesame seeds (til) -
Instructions
Steps to make Caramelized Makhanas (मखाना):
- Dry Roast makhanas in a pan on a low flame till they are crunchy.
- Heat ghee in a pan. Add jaggery (gud). Keep stirring till jaggery melts completely.
- Turn off the flame. Add sesame seeds and makhanas.
- Mix well till makhanas are well coated in the jaggery.
- Caramelized Makhanas are ready to serve. Enjoy !!
As simple as that Recipe of Caramelized Makhanas (मखाना)
So that is going to wrap this up with this exceptional food caramelized makhanas (मखाना) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
