Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, small whole brinjal and aloo sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baingan ki sabzi ( बैंगन की सब्ज़ी ) is a quick everyday Indian recipe. this baingan recipe is made with brinjal or eggplant and potatoes and blend of. Aloo Baigan (Brinjal) Sabzi Ki Recipe ❤ Grandma's Village Style ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Baingan Aloo Ki Sabzi - Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan.
Small whole brinjal and aloo sabzi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Small whole brinjal and aloo sabzi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Make Small whole brinjal and aloo sabzi
To get started with this particular recipe, we have to first prepare a few components. You can cook small whole brinjal and aloo sabzi using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Small whole brinjal and aloo sabzi:
- Get 300 gm small brinjals slitted in four sections
- Make ready 3-4 potatoes cut into long pieces
- Prepare 8 medium size onions chopped
- Make ready 5 tomatoes chopped finely
- Make ready 2 tbsp kashmiri red chilli powder
- Get 1/4 tsp haldi( Turmeric) powder
- Take 1 tsp garam masala powder
- Make ready 3 tbsp oil
- Make ready 1/4 cup chopped coriander leaves
- Take To taste Salt
Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North Skip or reduced whole garam masala if you don't get too much of spices.
Instructions
Instructions to make Small whole brinjal and aloo sabzi:
- In a kadai add the chopped onions, chopped tomatoes,red chilli powder,haldi powder, garam masala powder, salt,oil and chopped coriander leaves mix it well.
- Then add the brinjals and potatoes and mix well
- Serve with rotis or parathas
- Cover and cook on high flame for 5 mins and then on slow flame till brinjals are tender and potatoes are cooked well.
What you see in step wise I mentioned the ingredients in small quantity, you can adjust quantity according to your needs. Sometime last month I found an abundance of broad beans in almost every supermarket I visited. Watch and learn how to make Karwar style Aloo Mutter gravy sabzi in Hindi from our chef Archana Arte on Tasty Safar. Aloo Matar is a popular gravy vegetable. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India.
As simple as that How to Make Small whole brinjal and aloo sabzi
So that is going to wrap it up for this special food small whole brinjal and aloo sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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