Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramelized bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to make caramel bread pudding? Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup.
Caramelized bread pudding is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caramelized bread pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Caramelized bread pudding
To begin with this recipe, we must prepare a few ingredients. You can have caramelized bread pudding using 5 ingredients and 15 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caramelized bread pudding:
- Make ready 4 slices sandwich bread or 6 slices small bread
- Make ready 1.5 cups whole milk or 375 ml whole milk
- Take 4 tablespoons sugar
- Take 1 teaspoon cornstarch
- Get 1/2 teaspoon vanilla extract or essence
Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Before the bread pudding hits the oven, the cubed sourdough must be soaked in a savory custard for at least a few hours, although if you have the time, I recommend an overnight soak. This rich bread pudding has a delicious caramelized topping.
Instructions
Instructions to make Caramelized bread pudding:
- Chop 4 slices of sandwich bread into cubes. The smaller the better as then they can be easily mashed.
- Keep the pan on a low flame and stir so that the sugar dissolves.
- Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
- Mash very well with a masher or spatula. The bread crumbs need to be mashed finely. If not, then small pieces of bread will be felt in the pudding.
- Add 1/2 tsp vanilla extract and stir. Keep this mashed bread and milk mixture aside.
- In another pan take 2 to 2.5 tbsp sugar and 1 tbsp water. You can use any pan as long as the pudding mixture fits into it keeping about 1/2 to 1 inch space from the top.
- Now place this pan on stove top and begin to melt the sugar. Using a spoon stir this mixture while the sugar is melting.
- Keep on stirring to get an even colour and caramelization.
- When the colour turns to a golden with small bubbles appearing, the caramel is ready.
- Switch off and with the help of tongs or gloves, lift the pan and quickly start tilting & moving the pan, so that the caramel gets coated evenly on all sides. Be careful as the caramel is very hot and the pan too. You have to be quick as once the caramel starts cooling, it sets.
- Now in the pan, spoon the mashed bread and milk mixture.
- Cover with an aluminium foil and poke holes with a tooth pick in the foil.
- Boil required amount of water in a broad pan in which the pudding pan can easily fit. The amount of water to be added depends on the size of the pan.
- Place the pudding pan carefully in the broad pan. Cover with a lid.
- Steam on a medium flame for 25 to 30 minutes till the caramel bread pudding is set.
Place bread pudding dish in a larger pan. Add the bread and raisins to the milk mixture and gently fold together. Press down lightly with the back of a large spoon. Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. Caramelized Pear Bread Pudding is a delicious way to please holiday guests.
As simple as that Recipe of Caramelized bread pudding
So that is going to wrap it up for this exceptional food caramelized bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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