Guide to Prepare Easy Caramelized Onion Tart

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy caramelized onion tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Caramelized Onion Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Caramelized Onion Tart is something that I have loved my whole life.

Steps to Make Easy Caramelized Onion Tart

To begin with this recipe, we must first prepare a few ingredients. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Caramelized Onion Tart:

1. Get Crust
2. Take 250 g flour
3. Take 1 tsp salt
4. Make ready 1 tsp baking powder
5. Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
6. Make ready 100 ml warm water
7. Make ready Filling
8. Prepare 6 big onions, thinly sliced
9. Take 30 g margarine or vegan butter
10. Make ready 2 tsp sugar
11. Make ready 1 tsp red wine vinegar (optional)
12. Make ready (to taste) salt, pepper, thyme

Instructions

Steps to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

As simple as that How to Make Easy Caramelized Onion Tart

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