Guide to Make Melon Sabzi

Eric White   20/11/2020 22:00

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1387
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 100 calories
  • Melon Sabzi
    Melon Sabzi

    Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, melon sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Melon Sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Melon Sabzi is something that I have loved my entire life.

    Easiest Way to Prepare Melon Sabzi

    To begin with this particular recipe, we must first prepare a few ingredients. You can have melon sabzi using 9 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Melon Sabzi:

    1. Prepare 1 cup diced Melon
    2. Make ready 1 tbsp oil
    3. Get 1/2 tsp cumin seeds
    4. Make ready 1/2 tsp mustard seeds
    5. Make ready As per taste Salt
    6. Make ready 1 tsp chilli powder
    7. Prepare 1/2 tsp turmeric powder
    8. Prepare 1/2 tsp dhaniya jeera powder
    9. Make ready 1 tsp lemon juice

    Instructions

    Instructions to make Melon Sabzi:

    1. Peel Melon, remove the seeds and chop the melon in medium diced pieces.. Heat oil in a saucepan,add cumin seeds & mustard seeds. Let it pops, then add chopped melon pieces and salt, chilli powder, turmeric powder,dhaniya jeera powder lemon juice, mix well and cook till it's done around 3 mins.
    2. Ready to serve with roti/paratha.Garnish with fresh Coriander (optional).

    As simple as that Easiest Way to Prepare Melon Sabzi

    So that is going to wrap it up with this exceptional food melon sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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