Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, alo or shimla mirch ki sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alo or Shimla mirch ki sabzi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Alo or Shimla mirch ki sabzi is something which I’ve loved my entire life. They are nice and they look fantastic.
Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam. In this Aloo Shimla mirch Recipe I have shown step by step process of making Shimla Mirch aur Aloo ki sabzi.
Steps to Prepare Alo or Shimla mirch ki sabzi
To begin with this particular recipe, we must first prepare a few components. You can have alo or shimla mirch ki sabzi using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Alo or Shimla mirch ki sabzi:
- Take 4 potatoes
- Get 2 capsicum
- Make ready 1 large tomato
- Get 1 tsp haldi
- Make ready 1 tsp Lal mirch powder
- Prepare 1 tsp kuti Lal mirch
- Make ready to taste Salt
- Prepare 1 tsp adrak lahsan paste
- Take 1 medium piyaz
Capsicum has a pleasantly spicy flavour, which is accentuated by the addition of sugar and lemon juice. The roasted besan gives the Shimla Mirch Besan ki Sukhi Subzi a. Shimla Mirch Ki Sabzi recipe by maham at PakiRecipes.com. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.
Instructions
Instructions to make Alo or Shimla mirch ki sabzi:
- Oil me Piyaz fry Kar ke adrak lahsan paste dal bhoon Lein pher timator or sare masalah add Kar ke Alo sal dein Thora sa Pani add Kar dein pakne ke liye end me Shimla mirch dal ke 2 se 3 mint pakalen lejiye mazedar sabzi ban gae
How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. Amla Sabzi- A very Healthy and delicious stir fry made with Indian gooseberry and green chilies,easy and quick to make recipe. Amla sabzi- Amla /Indian Gooseberry is green in color and have slightly bitter sour in taste. Amla is a power house of goodness. a great. Serve the delectable aloo shimla mirch sabzi with steaming hot paranthas, naan or chapatti and relish eating.
As simple as that Simple Way to Make Alo or Shimla mirch ki sabzi
So that is going to wrap this up with this exceptional food alo or shimla mirch ki sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
