Steps to Make Radha Rani (Bedmi Puri) and Sabzi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, radha rani (bedmi puri) and sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Radha Rani (Bedmi Puri) and Sabzi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Radha Rani (Bedmi Puri) and Sabzi is something that I have loved my entire life.

Recipe of Radha Rani (Bedmi Puri) and Sabzi

To begin with this recipe, we have to first prepare a few components. You can have radha rani (bedmi puri) and sabzi using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Radha Rani (Bedmi Puri) and Sabzi:

1. Take 2 cup urad dal/ yellow moong dal
2. Take 1 cup wheat flour
3. Make ready 1/2 cup suji
4. Make ready 1 cup flour,
5. Prepare 1 spoon ajwain
6. Take 1 spoon turmeric powder
7. Take to taste Salt
8. Get 3 spoon oil
9. Make ready 2 spoon ghee
10. Prepare 1 spoon red chilli
11. Prepare 1 spoon jeera powder
12. Make ready 1 spoon chat masala
13. Make ready 4 boiled potatoes
14. Take 2 tbsp oil
15. Prepare 1/2 tsp asafoetida
16. Take 1tsp cumin seeds
17. Get 2-3 cloves
18. Prepare 1/2 tsp turmeric powder
19. Get 1 green chilli
20. Get 1 tsp Red chili powder
21. Make ready 3 tomatoes
22. Take 1 tbsp roasted gram flour
23. Get 1/2 tbsp garam masala
24. Take 1/2 tbsp fenugreek leaves
25. Take 1/2 tbsp coriander powder
26. Make ready 1/2 tbsp raw mango powder
27. Make ready 8-10 black pepper

Instructions

Instructions to make Radha Rani (Bedmi Puri) and Sabzi:

1. Put the daal in the mixture and mix the aata to it. Mix both the contents well and knead the dough. Cover the dough for 10-15 mins and keep aside.
2. Put some oil to the dough and roll it well. Then make round puri.
3. Heat the pan with oil and fry it.
4. (Sabzi)-In a pan heat some oil. Then add all the dry spices. Then add asafoetida and remaining spices. Roast it for a few minutes.
5. Add tomato puree and cook. Then mash a few potatoes and mix it with the spices. Once the oil starts to separate, add roasted gram flour.
6. Add water to make a consistent gravy. Now add garam masala and coriander. Serve it hot with poori.

As simple as that Steps to Prepare Radha Rani (Bedmi Puri) and Sabzi

So that is going to wrap this up for this exceptional food radha rani (bedmi puri) and sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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