How to Prepare Mirch Aloo Sabzi

Jackson Moore   23/09/2020 16:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 385
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 110 calories
  • Mirch Aloo Sabzi
    Mirch Aloo Sabzi

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mirch aloo sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Mirch Aloo Sabzi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mirch Aloo Sabzi is something which I’ve loved my whole life.

    How to Make Mirch Aloo Sabzi

    To begin with this particular recipe, we have to prepare a few ingredients. You can have mirch aloo sabzi using 12 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mirch Aloo Sabzi:

    1. Get 1/2 kg patato
    2. Take 1 Pao big Hari mirchien
    3. Get 2 onion
    4. Take 6 Curry leaves
    5. Prepare 1 Pao yogart
    6. Prepare 1/2 tsp haldi
    7. Take 1/2 tsp salt
    8. Prepare Oil
    9. Make ready 1 tbsp coriander powder
    10. Prepare 1 tbsp zeera powder
    11. Get 1/2 tsp garam masala
    12. Make ready 2 tbsp g.g.paste

    Instructions

    Steps to make Mirch Aloo Sabzi:

    1. Pehle oil garam karte curry leaves aur zeera fry Karen,
    2. Ab is Mein patato ke small cubes, aur big Hari mirchien fry Karen,
    3. Phr onion add Karen aur sub mix karte fry Karen,
    4. Ab yogart Mein haldi, salt, coriander powder, aur g.g.paste add karte mix Karte bhoon lien,
    5. Ab is Mein 1 cup water add Karen aur 10 min Take pakayen,
    6. Jab oil upor nazar ane lage phr garam masala powder add karte heat remove kardein…

    As simple as that Recipe of Mirch Aloo Sabzi

    So that’s going to wrap it up with this exceptional food mirch aloo sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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