Recipe of Kacche kele(Raw banana) ki sabzi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kacche kele(raw banana) ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kacche kele(Raw banana) ki sabzi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kacche kele(Raw banana) ki sabzi is something which I have loved my entire life.

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Recipe of Kacche kele(Raw banana) ki sabzi

To begin with this particular recipe, we must first prepare a few ingredients. You can have kacche kele(raw banana) ki sabzi using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kacche kele(Raw banana) ki sabzi:

1. Get 2 sliced raw bananas
2. Make ready 2 finely chopped onions
3. Make ready 1 finely chopped tomato
4. Take 1 inch grated ginger
5. Get 8-10 minced garlic cloves
6. Make ready 2 finely chopped green chillies
7. Prepare 2 tbsp gram flour(besan)
8. Make ready 1/4 tbsp asafoetida(hing)
9. Take 1/2 tbsp cumin seeds
10. Prepare 1/2 tbsp turmeric powder
11. Prepare 3/4 tbsp red chilli powder
12. Get 1 tbsp coriander powder
13. Make ready 3/4 tbsp garam masala
14. Prepare 2 tbsp oil
15. Prepare 1 cup water
16. Get as per taste Salt
17. Prepare as required Oil for frying

In this simple and tasty South Indian Recipe, Raw Bananas are fried in a spicy gram flour and then added to a curry which is made of yogurt. Did You Know - Raw Banana is a wonderful vegetable to be consumed as a part of your everyday meal, as it contain good dietary fiber and vitamins. Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut. You could even pack this kacche kele ki sabzi with chapatis/rotis in tiffin boxes.

Instructions

Instructions to make Kacche kele(Raw banana) ki sabzi:

1. In a bowl add sliced bananas, gram flour, 1/4 tbsp coriander powder, 1/4 tbsp turmeric powder, pinch of hing and salt. Mix everything well to coat bananas properly.
2. Heat some oil in a pan and shallow fry banana slices till golden brown from both the sides. Remove excess oil and take them out in a plate.
3. Take 2 tbsp oil in a pan and add cumin seeds to it. As they crackle, add onions and saute for 2 minutes. Then add garlic, ginger, green chillies and saute for 1 minute. Add tomato and cook for 2 minutes.
4. Now add red chilli powder, turmeric powder, coriander powder, garam masala and a pinch of salt. Add 1 cup water and cook it for 5-10 minutes.
5. Now add shallow fried banana slices, mix well and cook for 1 more minute. Serve hot and enjoy with chappati or paratha.

For variation you could try cooking potatoes, cabbage in the same style. Plantain is green raw banana that is used for cooking. They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with salt and spices. Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Plantain is green raw banana that is used for cooking.

As simple as that Recipe of Kacche kele(Raw banana) ki sabzi

So that’s going to wrap this up with this exceptional food kacche kele(raw banana) ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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